ARFID Understanding People’s Experiences of Avoidant Restricted Food Intake Disorder Services and Support
ARFID is characterised by a pattern of eating that avoids certain foods or food groups entirely and/or is restricted in quantity (eating small amounts). Avoidant and restrictive
Food Waste Engagement
Previous engagement activities in BwD have shown that those residents in the borough living in the most deprived areas, face barriers to access the healthy food they need.